Ingredients
- 4 large eggs
- ⅛ cup frozen corn
- 1 tablespoon 1% milk
- 2 cups diced green pepper
- ¼ cup minced onion
- 1/16 cup chopped fresh tomatoes
- 1 teaspoon mustard
- ¼ teaspoon garlic powder
- hot pepper sauce (optional)
- 4 8-inch flour tortillas
- ¼ cup salsa
Instructions
- In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, and salt for 1 minute until eggs are smooth.
- Pour egg mixture into a lightly oiled 9x9x2 inch baking dish and cover with foil.
- Bake for 20-25 minutes until eggs are set and thoroughly cooked.
- Wrap tortillas in a damp paper towel and microwave for 20 seconds until warm. Be careful when unwrapping the tortillas. The steam can be hot.
- Cut baked egg mixture into 4 equal pieces and roll 1 piece of cooked egg in each tortilla.
- Serve each burrito topped with 2 Tablespoons of salsa.
Recipe courtesy of MyPlate.gov
